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Egmont Breakfast Quesadilla

Egmont Breakfast Quesadilla

breakfast-quesadilla

Recipe Information

Serves:
1

Recipe Ingredients

  1. 1 egg

  2. 1 tablespoon heavy cream

  3. 1 large tortilla flour

  4. 1/2 tablespoon Anchor Butter

  5. 1/4 cup canned black beans, drained

  6. 1/4 cup canned corn, drained

  7. 1 cup Mainland Egmont Cheese, shredded

  8. 1/4 cup salsa verde, prepared

  9. Cilantro & sour cream for garnish


Method

  1. Heat non stick skillet on medium high heat.

  2. In a small bowl, beat egg and cream together.

  3. Transfer egg mixture to pan and cook for approximately 3 minutes. Remove and place on the side.

  4. Place another non-stick skillet over medium heat; melt butter.

  5. Lay the tortilla down flat in the skillet and then layer half of cheese down first, all of the egg, bean, corn, and rest of the cheese on top.

  6. Once cheese starts to melt, fold tortilla in half. Serve with salsa verde.

  7. Add sour cream and cilantro for garnish if desired.


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