Parajumpers sale Parajumpers sale http://www.unifem.ch canada goose sale http://www.canadagooseoutlets.be

Egmont Scones

Egmont Scones

RECIPEegmontCheeseScones

Recipe Information

Serves:
12

Recipe Ingredients

  1. 2 1/4 cups all-purpose flour

  2. 2 tablespoons granulated sugar

  3. 2 1/2 cup baking powder

  4. 1/2 teaspoon baking soda

  5. 1/4 teaspoon cayenne pepper

  6. 1/2 teaspoon salt

  7. 1/2 cup cold butter, cubed

  8. 1 cup Mainland Egmont Chese, shredded

  9. 1 cup buttermilk

  10. 1 egg lightly beaten


Method

  1. Preheat oven to 425 degrees.

  2. In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.

  3. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Stir in the cheese.

  4. Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.

  5. With lightly floured hands, press the dough into a ball. On a lightly floured surface, knead gently 10 times.

  6. Pat out the dough into a 3/4-inch thick round. Using a 2-1/2-inch floured cutter, cut out rounds.

  7. Place on an ungreased baking sheet. Gather up the scraps and repeat; cut out more rounds.

  8. Brush the tops of the scones with egg. Bake in a 425 degree F oven for 12 to 15 minutes or until golden.


Have you tried ...

breakfast-quesadilla

Egmont Breakfast Quesadilla

Delicious breakfast quesadilla with the goodness of Mainland Egmont Cheese.

scrambled-eggs

Scrambled Eggs with Mainland Organic Cheddar

Fluffy, light scrambled eggs using Mainland Organic Cheddar Cheese.

RECIPECheesefrittata

Vintage Cheddar Frittata

Golden brown frittata using Mainland Vintage Cheddar, perfect for a weekend breakfast.