Parajumpers sale Parajumpers sale canada goose sale

Egmont Scones

Egmont Scones


Recipe Information


Recipe Ingredients

  1. 2 1/4 cups all-purpose flour

  2. 2 tablespoons granulated sugar

  3. 2 1/2 cup baking powder

  4. 1/2 teaspoon baking soda

  5. 1/4 teaspoon cayenne pepper

  6. 1/2 teaspoon salt

  7. 1/2 cup cold butter, cubed

  8. 1 cup Mainland Egmont Chese, shredded

  9. 1 cup buttermilk

  10. 1 egg lightly beaten


  1. Preheat oven to 425 degrees.

  2. In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.

  3. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Stir in the cheese.

  4. Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.

  5. With lightly floured hands, press the dough into a ball. On a lightly floured surface, knead gently 10 times.

  6. Pat out the dough into a 3/4-inch thick round. Using a 2-1/2-inch floured cutter, cut out rounds.

  7. Place on an ungreased baking sheet. Gather up the scraps and repeat; cut out more rounds.

  8. Brush the tops of the scones with egg. Bake in a 425 degree F oven for 12 to 15 minutes or until golden.

Have you tried ...


Egmont Breakfast Quesadilla

Delicious breakfast quesadilla with the goodness of Mainland Egmont Cheese.


Scrambled Eggs with Mainland Organic Cheddar

Fluffy, light scrambled eggs using Mainland Organic Cheddar Cheese.


Vintage Cheddar Frittata

Golden brown frittata using Mainland Vintage Cheddar, perfect for a weekend breakfast.